Cast iron pans are very useful for processing a variety of foods, from frying to baking. This type of pot is also very sturdy and can last a long time.
However, the downside is that this type of pan requires extra care than other pots or pans.
One of the problems that often arise in cast iron pans is rust. Don't worry, though, there's an easy way to remove rust from cast iron pans.
According to Lifehacker, all you need is a little white vinegar, a little water, and an abrasive scrubber to make a rusty, damaged cast iron pan shine like new.
How to remove rust on a cast iron pan
First, mix water and white vinegar in equal proportions. Let the cast iron pan soak in the mixture for between one and eight hours, depending on how badly rusted it is.
Keep checking the condition of the cast iron pan, as leaving the pan in the vinegar too long after the rust has loosened will start to damage the cast iron itself.
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After soaking is complete, gently scrub the rust off the cast iron pan with a scrubber or scouring pad. You can use copper coir, or consider using the salt scrubbing method to remove rust and dirt.
Whatever you do, make sure you are thorough, and remove as much rust as possible.